Barriers and Solutions in Canada’s Organic Salad Greens Supply Chain / Obstacles et solutions dans la chaîne d'approvisionnement en salades biologique au Canada

Barriers and Solutions in Canada’s Organic Food Supply Chain have identified the systemic, cultural and sectoral supply chain barriers preventing the increased domestic supply of organic products from reaching the market efficiently and achieving the related environmental benefits of organic practices. Barriers and Solutions in Canada’s Organic Food Supply Chain ranked each obstacle by six organic commodity or product supply chains. The report has examined the market impact of each and identifies leaders (e.g. industry, government, industry and government partnerships, etc.) best qualified to implement measures to mitigate or eliminate each barrier.

Watch the webinar for this supply chain, here!