{"title":"New Society E-Book","description":"\u003cp\u003eNew Society E-Books\u003c\/p\u003e","products":[{"product_id":"the-year-round-hoophouse-e-book","title":"The Year-Round Hoophouse E-Book","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"subtitle\"\u003e\n\u003ch2\u003ePolytunnels for All Seasons and All Climates\u003c\/h2\u003e\n\u003cp\u003eBy Pam Dawling\u003c\/p\u003e\n\u003cp\u003eGrowing in hoophouses – also known as high tunnels or polytunnels – reduces the impact of an increasingly unpredictable climate on crops, mitigates soil erosion, extends the growing season and keeps leafy greens alive through the winter, and enables growers to supply more regional food needs. The Year-Round Hoophouse is a comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious fresh produce all year, whatever your climate and land size. 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It is an essential reference resource for professors and students of courses in sustainable agriculture, as well as interns and apprentices learning on the job\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePam Dawling\u003c\/strong\u003e has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing, and is the author of the best-selling Sustainable Market Farming. 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Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.\u003c\/p\u003e\n\u003cp\u003eBuilding on years of research, experimentation, and collaboration, The Winter Market Gardener is a beautifully illustrated practical guide to winter vegetable production for small farmers growing in northern climates. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique aspects of year-round vegetable production\u003c\/li\u003e\n\u003cli\u003eDozens of detailed vegetable profiles\u003c\/li\u003e\n\u003cli\u003eStart-to-finish winter crop planning\u003c\/li\u003e\n\u003cli\u003eSelecting shelters, from row covers to high tunnels\u003c\/li\u003e\n\u003cli\u003eTool selection and use for efficiency\u003c\/li\u003e\n\u003cli\u003eWinter storage crops and successful autumn growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are an experienced farmer or market grower, enthusiastic amateur, or committed consumer, The Winter Market Gardener will excite, inspire, and empower you to embrace the seasons and work with nature to produce and enjoy superior-quality local vegetables all year. \u003c\/p\u003e\n\u003ch3\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Martin Fortier\u003c\/strong\u003e is a farmer, educator, and advocate for regenerative agriculture. He is author of the international bestseller The Market Gardener, founder of Growers \u0026amp; Co., and co-founder of the Market Gardener Institute. In 2015 he established the research farm la Ferme des Quatre-Temps. He lives and farms in Quebec, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatherine Sylvestre\u003c\/strong\u003e is a professional agronomist and director of vegetable production and leader of the market garden team at la Ferme des Quatre-Temps. She develops, implements, and teaches best practices for cold season growing, specializing in crop protection and greenhouse production for northern climates. 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Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs.\u003c\/p\u003e\n\u003cp\u003eThe first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm operations. Key topics include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinding your niche: mid-life encore careers, young \u0026amp; beginning, boomerangs and more\u003c\/li\u003e\n\u003cli\u003eFrom concept to crop: diversified farm start-up basics\u003c\/li\u003e\n\u003cli\u003eResources, grants \u0026amp; loans for women farmers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoil Sisters also contains case studies, inspirational ideas and savvy advice nuggets from over 100 successful women farmers and advocates. 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Click here to view an excerpt and here to see the table of contents.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLaura Lengnick\u003c\/strong\u003e has worked for decades to put sustainability values into action as a researcher, policymaker, educator, activist, and farmer. She led award-winning soil health and sustainable farming research at USDA and served as a lead author of the USDA report, Climate Change and Agriculture in the United States: Effects and Adaptation. Laura founded and owns Cultivating Resilience, LLC, and serves as the Director of Agriculture at the Glynwood Center for Regional Food and Farming. 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Plus plenty of conflicting advice on how to get started.\u003c\/p\u003e\n\u003cp\u003ePractical No-Till Farming is here to help, sorting the wheat from the chaff and the horse manure from the plastic mulch. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to assess your farm for no-till options considering climate, soil, and crop selection\u003c\/li\u003e\n\u003cli\u003eAssessment of common no-till methods, including pros and cons, materials, and the relative costs\u003c\/li\u003e\n\u003cli\u003eA decision-making matrix for choosing the most appropriate methods for your context\u003c\/li\u003e\n\u003cli\u003eHow-to for each no-till method, including what to do and when\u003c\/li\u003e\n\u003cli\u003eDealing with bindweed, symphylans, and other difficult weeds and pests\u003c\/li\u003e\n\u003cli\u003eMaximizing productivity of no-till beds\u003c\/li\u003e\n\u003cli\u003eSpecial coverage of both organic vegetable and flower no-till market farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for small-scale growers everywhere, Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a physical copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/practical-no-till-farming?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003e\u003cem\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the h\u003c\/span\u003eardcopy\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Mefferd\u003c\/strong\u003e is the editor of Growing for Market magazine and author of The Organic No-Till Farming Revolution and The Greenhouse and Hoophouse Grower's Handbook. He spent seven years in the research department at Johnny's Selected Seeds and worked on farms across the US before starting his own farm in Cornville, Maine.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":41549571391522,"sku":"Practical-PDF","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":41549571424290,"sku":"Practical-EPub","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/PracticalNo-TillFarming_Cover.webp?v=1708626829"},{"product_id":"farm-the-city-e-book","title":"Farm The City E-Book","description":"\u003ch2\u003eA Toolkit for Setting Up a Successful Urban Farm\u003c\/h2\u003e\n\u003cp\u003eBy Michael Ableman\u003c\/p\u003e\n\u003cp\u003eIn Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelecting land and choosing the right crops\u003c\/li\u003e\n\u003cli\u003eGrowing food in city farms, including plans for planting and harvesting\u003c\/li\u003e\n\u003cli\u003eFundraising and marketing strategies, philosophies, and vital information for selling fresh products\u003c\/li\u003e\n\u003cli\u003eNavigating local government and regulations\u003c\/li\u003e\n\u003cli\u003eEngaging the community and building meaningful livelihoods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFarm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture.\u003c\/p\u003e\n\u003cp\u003eUrban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a physical copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/farm-the-city-1?_pos=3\u0026amp;_psq=farm+the\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cem\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the h\u003c\/span\u003eardcopy\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMichael Ableman\u003c\/strong\u003e, a commercial organic farmer for the past 45 years, is co-founder and director of Sole Food Street Farms. 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Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Natasha Bowens, through her compelling stories and powerful images of a rainbow of farmers, reminds us that the industrialization of our food system and the oppression of our people—two sides of the same coin—will, if not confronted, sow the seeds of our own destruction.”—Mark Winne, author of Food Town, USA\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGOLD | 2015 Foreword INDIES: Social Sciences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNatasha Bowens\u003c\/strong\u003e is an author, farmer, and political activist whose advocacy focuses on food sovereignty and social issues. 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She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. In her tiny, urban garden in Cambridge, MA, Julia harvests vegetables seven months out of the year. Together with Brett Grohsgal, she is also coauthor of \u003cem\u003eThe Farmers Market Cookbook \u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082923048994,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082923081762,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Farmers-Office-Second-Edition_cover.webp?v=1725547777"},{"product_id":"the-farmers-market-cookbook","title":"The Farmers Market Cookbook E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eThe Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Julia Shanks \u0026amp; Brett Grohsgal\u003c\/p\u003e\n\u003cp\u003eFarmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. 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Recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic scape vichyssoise\u003c\/li\u003e\n\u003cli\u003ePotato fennel “risotto”\u003c\/li\u003e\n\u003cli\u003eBeef roulade with cilantro mojo\u003c\/li\u003e\n\u003cli\u003eCantaloupe salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Farmers’ Market Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ecelebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Shanks \u003c\/strong\u003eworks with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. In her tiny, urban garden in Cambridge, MA, Julia harvests vegetables seven months out of the year. Together with Brett Grohsgal, she is also coauthor of \u003cem\u003eThe Farmers Market Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eBrett Grohsgal \u003c\/strong\u003ehas dedicated himself to delighting tastebuds from New England to California, working as everything from line cook to executive chef, while developing and sharing his appreciation for artisanal, seasonal foods. As his passion for cooking evolved he began growing his own produce, and in 1996 he and his wife established Even’ Star Organic Farm. Even’ Star focuses on harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the Grohsgals’ own successful CSA, while adhering to the highest standards of responsible environmental stewardship. “Life is too short, and farm life too arduous, to ever grow or eat boring foods.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082937434146,"sku":"","price":22.75,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082937466914,"sku":"","price":22.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Farmers-Market-Cookbook_cover.webp?v=1725548162"},{"product_id":"the-ethical-meat-handbook","title":"The Ethical Meat Handbook, 2nd Edition E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eFrom Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Meredith Leigh\u003c\/p\u003e\n\u003cp\u003eNutrition, environmental impact, ethics, sustainability—it seems like there’s no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?\u003c\/p\u003e\n\u003cp\u003eMost efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.\u003c\/p\u003e\n\u003cp\u003eIn this second edition of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook\u003c\/em\u003e, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrating animals into your garden or homestead\u003c\/li\u003e\n\u003cli\u003eStep-by-step color photos for beef, pork, lamb, and poultry butchery\u003c\/li\u003e\n\u003cli\u003e100+ recipes for whole-animal cooking\u003c\/li\u003e\n\u003cli\u003eCulinary highlights: preparing difficult cuts, sauces, and extras\u003c\/li\u003e\n\u003cli\u003eCharcuterie, including history, general science, principles, and tooling up\u003c\/li\u003e\n\u003cli\u003eThe economics and parameters for responsible meat production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook, 2nd Edition\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003echallenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGOLD | 2021 IACP Cookbook Awards – Food Issues \u0026amp; Matters\u003c\/li\u003e\n\u003cli\u003eGOLD | 2020 The Spring Harvest: Gourmand World Cookbook Awards – Meat USA\u003c\/li\u003e\n\u003cli\u003eBRONZE | 2021 Living Now Book Awards – Cookbooks: Ethnic \/ Holiday\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMeredith Leigh \u003c\/strong\u003ehas worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. She has amassed a wealth of experience and perspective in re-imagining mindful foodways, and focuses particularly on supply chain development, whole systems thinking, and the cultural implications of food activism. She is passionate about integrated agriculture that includes plants and animals in dynamic rotation, soil and food microbiology, and food preservation. She is the author of \u003cem\u003ePure Charcuterie: The Craft \u0026amp; Poetry of Curing Meats at Home\u003c\/em\u003e, and has written for \u003cem\u003eMother Earth News\u003c\/em\u003e, \u003cem\u003eGRIT\u003c\/em\u003e, \u003cem\u003eCrop Stories\u003c\/em\u003e, and \u003cem\u003eEdible Asheville\u003c\/em\u003e. She travels extensively teaching charcuterie and food production and processing to chefs, butchers, home cooks, and farmers. She lives with her partner and four children in Asheville, NC.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082955653154,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082955685922,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Ethical-Meat-Handbook-2nd-Edition_cover.webp?v=1725548884"},{"product_id":"compost-science-for-gardeners","title":"Compost Science for Gardeners E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eSimple Methods for Nutrient-Rich Soil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Robert Pavlis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate your own compost and grow better plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith breathtaking clarity,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCompost Science for Gardeners\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003edemystifies composting practices and helps readers determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants.\u003c\/p\u003e\n\u003cp\u003eUsing plain language and easy-to-follow instructions, this essential resource distills and blends the latest scientific research with the author’s many decades of knowledge and experience into manageable form, debunking a host of common gardening myths along the way. Learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe role of composting in the ecological cycle\u003c\/li\u003e\n\u003cli\u003eCompostable materials to incorporate and those to avoid\u003c\/li\u003e\n\u003cli\u003eBrowns and greens vs the carbon-to-nitrogen ratio\u003c\/li\u003e\n\u003cli\u003eThe full range of composting methods, including cold and hot composting; composting in piles, bins, and tumblers; and pit and trench composting\u003c\/li\u003e\n\u003cli\u003eKeyhole gardening, food digesters, vermicomposting, bokashi, eco-enzyme fermentation, and more\u003c\/li\u003e\n\u003cli\u003eThe relative merits and impact on the environment of each composting technique\u003c\/li\u003e\n\u003cli\u003eUsing finished compost to improve soil health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnyone can compost. Whether you are a balcony or backyard gardener, market gardener, small-scale farmer, or homesteader, or even if you are simply looking for a way to keep organic matter out of the landfill, this book will show you how to do it simply, safely, and sensibly.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eRobert Pavlis has been an avid gardener for over four decades. He is the owner and developer of Aspen Grove Gardens, a 6-acre botanical garden that features over 3,000 varieties of plants. Specializing in soil science, he has been an instructor for Landscape Ontario and is a garden blogger, writer, and chemist. The author of Building Natural Ponds, Pavlis is a well-known speaker whose audiences include Master Gardener groups, horticultural societies, orchid societies, and garden shows such as Canada Blooms and the FarmSmart conference. He teaches gardening fundamentals at the University of Guelph and garden design for the City of Guelph, Ontario, where he currently resides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082963943458,"sku":"","price":16.25,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082963976226,"sku":"","price":16.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/Compost-Science-for-Gardeners_cover.webp?v=1725548775"},{"product_id":"the-organic-no-till-farming-revolution","title":"The Organic No-Till Farming Revolution E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eHigh-Production Methods for Small-Scale Farmers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Andrew Mefferd\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLearn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Organic No-Till Farming Revolution\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health.\u003c\/p\u003e\n\u003cp\u003eFarming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced.\u003c\/p\u003e\n\u003cp\u003eThis hands-on manual offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhy roller-crimper no-till methods don’t work for most small farms\u003c\/li\u003e\n\u003cli\u003eA decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds\u003c\/li\u003e\n\u003cli\u003eIdeas for starting a no-till farm or transitioning a working farm\u003c\/li\u003e\n\u003cli\u003eA list of tools, supplies, and sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Mefferd\u003c\/strong\u003e is the editor of Growing for Market magazine and author of The Organic No-Till Farming Revolution and The Greenhouse and Hoophouse Grower's Handbook. He spent seven years in the research department at Johnny's Selected Seeds and worked on farms across the US before starting his own farm in Cornville, Maine.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43083146559522,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43083146592290,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Organic-No-Till-Farming-Revolution_cover.webp?v=1725552094"},{"product_id":"the-seed-farmer","title":"The Seed Farmer E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eA Complete Guide to Growing, Using, and Selling Your Own Seeds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Dan Brisebois\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe comprehensive grower’s guide to organic seed production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Seed Farmer\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis required reading for any grower who cares about being part of a truly sustainable local food system.\u003c\/p\u003e\n\u003cp\u003eWhether you’re interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help you protect yourself from supply chain disruptions while ensuring reliable access to quality seed stock adapted to your own climate and bioregion. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe journey to self-sufficiency—why and how to extricate yourself from the modern seed distribution industry and develop your own heirloom seeds adapted to your location and climate\u003c\/li\u003e\n\u003cli\u003eEasing common concerns such as cross-pollination, crop timing, and poor seed genetics while choosing the right seed varieties for your small farm or market garden\u003c\/li\u003e\n\u003cli\u003eDetailed profiles and practical, hands-on growing and harvesting techniques for dozens of vegetable and flower crops\u003c\/li\u003e\n\u003cli\u003eThe economics of seed production, and the business case for scaling up and selling seeds into local, retail, or wholesale channels\u003c\/li\u003e\n\u003cli\u003eFarm planning, sowing schedules, projected crop yields, and other considerations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith everything you need to help integrate organic seed production into your small-scale farm or market garden simply, profitably, and successfully, this unique and exciting guide proves that going to seed is easier than you think!\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDan Brisebois \u003c\/strong\u003eis a founding member of Tourne-Sol co-operative farm, which supplies weekly farm baskets for 500 families and operates a thriving retail and wholesale seed business. He earned a B.Sc in Agricultural Engineering from McGill University and has over two decades of experience as both a market farmer and a seed producer. Dan is a founding member of the Eastern Canadian Organic Seed Growers network, former board member of SeedChange, and past president of Canadian Organic Growers. As well as writing and teaching extensively, he mentors farmers in the art of effective planning, systems design, and time management at the Farmer Spreadsheet Academy, and hosts the popular Seed Growers podcast. Dan is co-author of the COG \u003ca href=\"https:\/\/shop.cog.ca\/products\/organic-field-crop-handbook-3rd-edition?pr_prod_strat=use_description\u0026amp;pr_rec_id=460f08ab8\u0026amp;pr_rec_pid=6541487173\u0026amp;pr_ref_pid=8007960144\u0026amp;pr_seq=uniform\"\u003e\u003cem\u003ePractical Skills Handbook\u003c\/em\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/shop.cog.ca\/products\/crop-planning-for-vegetable-growers\"\u003e\u003cem\u003eCrop Planning for Organic Vegetable Growers\u003c\/em\u003e\u003c\/a\u003e. He lives and farms in Les Cèdres, Quebec.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43431062306850,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43431062339618,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Seed-Farmer_cover_b0da8602-b7c5-4d99-acad-295f5cc49e52.jpg?v=1736971916"}],"url":"https:\/\/shop.cog.ca\/collections\/new-society-e-book.oembed","provider":"Canadian Organic Growers","version":"1.0","type":"link"}