{"title":"Featured Collection","description":null,"products":[{"product_id":"crop-planning-for-vegetable-growers","title":"Crop Planning for Vegetable Growers","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis book is a must-read for vegetable growers of all scales – organic or not. It’s not easy to make a living growing and selling vegetables. This book gives you a field-tested eleven-step planning approach that will take some of the chaos out of your business and help you move toward profitability. In steps one and two, you’ll learn how to set realistic financial goals and figure out how to meet them through your marketing outlets. In steps three to eight, you will learn how to develop an actual crop plan. In step nine, you’ll learn how to implement your crop plan and record what happens in the field. In steps ten and eleven, you will analyze how your crop plan fared and start planning for next year. Simple right?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe book is interspersed with real-world examples of vegetable operations across the country which showcase the importance of crop planning. It also contains a wealth of information in the form of vegetable reference charts. These can be modified for use in your crop planning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eTable of Content\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSet Your Financial Goals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eDevelop a Marketing Plan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMake Field Planting Schedules\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreate Crop Maps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose Vegetable Varieties and Finalize Planting Schedule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGenerate Greenhouse Schedules\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFill Out a Seed Order\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMake a Field Operations Calendar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarry Out the Crop Plan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnalyse Crop Profitability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlan for Next Year\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003eTemplates will become available in \u003cspan style=\"text-decoration: underline;\"\u003ea digital file\u003c\/span\u003e email.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer an electronic copy? \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"color: #007236;\"\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/crop-planning-for-vegetable-growers-ebook?_pos=2\u0026amp;_psq=Crop+Planning+for+Vegetable+Growers\u0026amp;_ss=e\u0026amp;_v=1.0\" style=\"color: #007236;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the e-book\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Organic Growers","offers":[{"title":"Default Title","offer_id":674659881,"sku":"CropPlann-Hardcopy","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/products\/Crop_planning_cove_compressed.jpeg?v=1397050191"},{"product_id":"growing-strawberries-organically","title":"Growing Strawberries Organically","description":"\u003cp\u003e\u003cspan\u003eOrganic strawberries are increasing in demand and profitability. Learn how to \u003c\/span\u003e\u003cspan\u003egrow them with organic methods, building soil fertility and rotating with other \u003c\/span\u003e\u003cspan\u003ecrops to overcome pest, disease and weed challenges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA highlight of COG’s handbooks are success stories from organic growers across \u003c\/span\u003e\u003cspan\u003eCanada\u003c\/span\u003e\u003cspan\u003e. The strawberry growers profiled here share their experiences with \u003c\/span\u003e\u003cspan\u003etarnished plant bugs, weeder geese, cover crops, marketing and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eIntroduction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003ePlanning for Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eSoil Management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eSoil Minerals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eGrowing Systems\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003ePlanting Stock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eField Management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eCultural Practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eBeneficial and Damaging Organisms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.2; font-size: 14px;\"\u003eDisease Control\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e Sample\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"http:\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/GSO_Sample.pdf?137\"\u003eClick here\u003c\/a\u003e to read a sample of the book. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReader Review\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Thorough and full of great information... a welcome resource.” – Eric Sideman, \u003c\/span\u003e\u003cspan\u003eOrganic Crop Specialist, Maine Organic Farmers and Gardeners Association   \u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Organic Growers","offers":[{"title":"Default Title","offer_id":674659981,"sku":"GrowingSt-Hardcopy","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/products\/GSO_cover_compressed.jpeg?v=1397050195"},{"product_id":"organic-field-crop-handbook-3rd-edition","title":"Organic Field Crop Handbook, 3rd Edition","description":"\u003cp\u003eThe Organic Field Crop Handbook provides a road map for field crop producers who aspire to improve the environmental sustainability and profitability of their farming operations. The book is for organic farmers and producers who want to reduce their reliance on external inputs while improving their knowledge of non-chemical weed management and natural methods to enhance soil fertility. Academics and extension workers will find these pages packed with the latest science (at the time of writing) and best management practices for organic field crop production. The handbook provides the theoretical foundation and practical production guidance for the cultivation of the key organic field crops grown in North America.\u003c\/p\u003e\n\u003cp\u003eThis handbook is divided into five sections. Section One covers the principles upon which organic management practices, along with an overview of the organic certification process. Section Two focuses on soil management. Section Three focuses on weed and pest management. Section Four is to help producers to understand how to design an effective organic field crop rotation. Section Five provides practical tips for growing organic field crops in North America. \u003c\/p\u003e\n\u003cp\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePrefer an electronic copy? \u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/organic-field-crop-handbook-3rd-edition-e-book?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #007236;\"\u003e\u003ci\u003eBuy the e-book\u003c\/i\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Note, all units reported in this handbook are in metric AND imperial.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFunding for this book is generously provided by:\u003c\/h3\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/HO_BANNER_all_blackPNG_large.png?v=1484161474\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/MH_Logo_WEB_compact.jpg?v=1484161530\"\u003e \u003cimg style=\"float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/POGI_Logo_Horizontal_medium.png?v=1484161576\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/Growing_Forward2_Canada_Manitoba_logo_pNG_medium.png?v=1484161624\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canadian Organic Growers","offers":[{"title":"Default Title","offer_id":21721528965,"sku":"OrganicFi-Hardcopy","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/products\/OFCH_Cover_front_only.png?v=1484161374"},{"product_id":"the-organic-backyard","title":"The Organic Backyard","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eA guide to applying organic farming practices to your home or community garden.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrowing organic food enables you to eat and share the most authentic form of local food possible while actively contributing to the health of our ecosystems. In this guide, we have taken the key elements of organic farming principles and practices as contained in the Canadian Organic Standards, and have made them more user-friendly for you, the gardener.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough coined The Organic Backyard, the content is intended to reach all growers of food on a small-scale - either at home, in community gardens, across urban backyards, at schools or in parks and reclaimed urban land.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canadian Organic Growers","offers":[{"title":"Default Title","offer_id":28150078096,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/products\/TOBY_COVER_web.jpg?v=1489027836"},{"product_id":"the-ethical-meat-handbook-1","title":"The Ethical Meat Handbook, 2nd Edition","description":"\u003ch2\u003eFrom sourcing to butchery, mindful meat eating for the modern omnivore\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBy Meredith Leigh\u003c\/p\u003e\n\u003cp\u003eNutrition, environmental impact, ethics, sustainability—it seems like there’s no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?\u003c\/p\u003e\n\u003cp\u003eMost efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.\u003c\/p\u003e\n\u003cp\u003eIn this second edition of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook\u003c\/em\u003e, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrating animals into your garden or homestead\u003c\/li\u003e\n\u003cli\u003eStep-by-step color photos for beef, pork, lamb, and poultry butchery\u003c\/li\u003e\n\u003cli\u003e100+ recipes for whole-animal cooking\u003c\/li\u003e\n\u003cli\u003eCulinary highlights: preparing difficult cuts, sauces, and extras\u003c\/li\u003e\n\u003cli\u003eCharcuterie, including history, general science, principles, and tooling up\u003c\/li\u003e\n\u003cli\u003eThe economics and parameters for responsible meat production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook, 2nd Edition\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003echallenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.\u003c\/p\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--15206733185058__main\"\u003e\n\u003csection data-section=\"template--15206733185058__main\" class=\"page-width section-template--15206733185058__main-padding\" id=\"MainProduct-template--15206733185058__main\"\u003e\n\u003cdiv class=\"product product--small product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a physical copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/the-ethical-meat-handbook?_pos=1\u0026amp;_psq=ethical\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cem\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the h\u003c\/span\u003eardcopy\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGOLD | 2021 IACP Cookbook Awards – Food Issues \u0026amp; Matters\u003c\/li\u003e\n\u003cli\u003eGOLD | 2020 The Spring Harvest: Gourmand World Cookbook Awards – Meat USA\u003c\/li\u003e\n\u003cli\u003eBRONZE | 2021 Living Now Book Awards – Cookbooks: Ethnic \/ Holiday\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeredith Leigh\u003c\/strong\u003e has worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. She has amassed a wealth of experience and perspective in re-imagining mindful foodways, and focuses particularly on supply chain development, whole systems thinking, and the cultural implications of food activism. She is passionate about integrated agriculture that includes plants and animals in dynamic rotation, soil and food microbiology, and food preservation. She is the author of Pure Charcuterie: The Craft \u0026amp; Poetry of Curing Meats at Home, and has written for Mother Earth News, GRIT, Crop Stories, and Edible Asheville. She travels extensively teaching charcuterie and food production and processing to chefs, butchers, home cooks, and farmers. She lives with her partner and four children in Asheville, NC.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44331971706914,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Ethical-Meat-Handbook-2nd-Edition_cover.webp?v=1725548884"},{"product_id":"resilient-agriculture-2nd-edition","title":"Resilient Agriculture, 2nd Edition","description":"\u003ch2\u003eCultivating Food Systems for a Changing Climate\u003c\/h2\u003e\n\u003cp\u003eBy Laura Lengnick\u003c\/p\u003e\n\u003cp\u003eReal world stories from the frontlines of climate change, resilience, and the future of food\u003c\/p\u003e\n\u003cp\u003eCLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. Damaging weather variability and extremes capture the headlines, but more subtle changes caused by hotter summer nights, warmer winters, and a longer growing season have far-reaching effects on the land, people, and communities that feed us.\u003c\/p\u003e\n\u003cp\u003eThis expanded and updated edition of Resilient Agriculture takes you beyond the headlines and the hype to shine a light on agricultural climate solutions with the power to cultivate new American foodways that are just, sustainable, regenerative, and resilient.\u003c\/p\u003e\n\u003cp\u003eUpdated content includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurrent and expected changes in regional weather patterns that disrupt food and farming\u003c\/li\u003e\n\u003cli\u003eNew adaptation stories from sustainable, climate-smart, organic, and regenerative farmers and updates on the producers featured in the first edition\u003c\/li\u003e\n\u003cli\u003eReal-world applications of resilience thinking that connect the dots between food justice, sustainable development, regenerative economy, and planetary health\u003c\/li\u003e\n\u003cli\u003eA companion website with stories, videos, issue briefs, reading guides, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are working in food and farming or are simply an interested eater, Resilient Agriculture will take you on a journey into real-world resilience solutions with the power to regenerate the well-being of land, people, and community no matter the challenges ahead. Click here to view an excerpt and here to see the table of contents.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLaura Lengnick\u003c\/strong\u003e has worked for decades to put sustainability values into action as a researcher, policymaker, educator, activist, and farmer. She led award-winning soil health and sustainable farming research at USDA and served as a lead author of the USDA report, Climate Change and Agriculture in the United States: Effects and Adaptation. Laura founded and owns Cultivating Resilience, LLC, and serves as the Director of Agriculture at the Glynwood Center for Regional Food and Farming. She lives in Asheville, NC.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341107097634,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/ResilientAgriculture_Cover.webp?v=1708626443"},{"product_id":"the-seed-farmer-e-book-copy","title":"The Seed Farmer","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eA Complete Guide to Growing, Using, and Selling Your Own Seeds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Dan Brisebois\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe comprehensive grower’s guide to organic seed production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Seed Farmer\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis required reading for any grower who cares about being part of a truly sustainable local food system.\u003c\/p\u003e\n\u003cp\u003eWhether you’re interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help you protect yourself from supply chain disruptions while ensuring reliable access to quality seed stock adapted to your own climate and bioregion. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe journey to self-sufficiency—why and how to extricate yourself from the modern seed distribution industry and develop your own heirloom seeds adapted to your location and climate\u003c\/li\u003e\n\u003cli\u003eEasing common concerns such as cross-pollination, crop timing, and poor seed genetics while choosing the right seed varieties for your small farm or market garden\u003c\/li\u003e\n\u003cli\u003eDetailed profiles and practical, hands-on growing and harvesting techniques for dozens of vegetable and flower crops\u003c\/li\u003e\n\u003cli\u003eThe economics of seed production, and the business case for scaling up and selling seeds into local, retail, or wholesale channels\u003c\/li\u003e\n\u003cli\u003eFarm planning, sowing schedules, projected crop yields, and other considerations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith everything you need to help integrate organic seed production into your small-scale farm or market garden simply, profitably, and successfully, this unique and exciting guide proves that going to seed is easier than you think!\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDan Brisebois \u003c\/strong\u003eis a founding member of Tourne-Sol co-operative farm, which supplies weekly farm baskets for 500 families and operates a thriving retail and wholesale seed business. He earned a B.Sc in Agricultural Engineering from McGill University and has over two decades of experience as both a market farmer and a seed producer. Dan is a founding member of the Eastern Canadian Organic Seed Growers network, former board member of SeedChange, and past president of Canadian Organic Growers. As well as writing and teaching extensively, he mentors farmers in the art of effective planning, systems design, and time management at the Farmer Spreadsheet Academy, and hosts the popular Seed Growers podcast. Dan is co-author of the COG \u003ca href=\"https:\/\/shop.cog.ca\/products\/organic-field-crop-handbook-3rd-edition?pr_prod_strat=use_description\u0026amp;pr_rec_id=460f08ab8\u0026amp;pr_rec_pid=6541487173\u0026amp;pr_ref_pid=8007960144\u0026amp;pr_seq=uniform\"\u003e\u003cem\u003ePractical Skills Handbook\u003c\/em\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/shop.cog.ca\/products\/crop-planning-for-vegetable-growers\"\u003e\u003cem\u003eCrop Planning for Organic Vegetable Growers\u003c\/em\u003e\u003c\/a\u003e. He lives and farms in Les Cèdres, Quebec.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341140914210,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Seed-Farmer_cover_b0da8602-b7c5-4d99-acad-295f5cc49e52.jpg?v=1736971916"}],"url":"https:\/\/shop.cog.ca\/collections\/featured-collection.oembed","provider":"Canadian Organic Growers","version":"1.0","type":"link"}