{"title":"All New Society Books","description":"\u003cp\u003eNew Society Books - Both E-books and hardcopy\u003c\/p\u003e","products":[{"product_id":"the-year-round-hoophouse-e-book","title":"The Year-Round Hoophouse E-Book","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"subtitle\"\u003e\n\u003ch2\u003ePolytunnels for All Seasons and All Climates\u003c\/h2\u003e\n\u003cp\u003eBy Pam Dawling\u003c\/p\u003e\n\u003cp\u003eGrowing in hoophouses – also known as high tunnels or polytunnels – reduces the impact of an increasingly unpredictable climate on crops, mitigates soil erosion, extends the growing season and keeps leafy greens alive through the winter, and enables growers to supply more regional food needs. The Year-Round Hoophouse is a comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious fresh produce all year, whatever your climate and land size. Chapters include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoophouse siting, size, style, frame construction, and tools\u003c\/li\u003e\n\u003cli\u003eBed layout, soil, crop rotations, and extensive coverage of various crops for all seasons\u003c\/li\u003e\n\u003cli\u003eOrganic solutions to pests and diseases\u003c\/li\u003e\n\u003cli\u003eDisaster preparation\u003c\/li\u003e\n\u003cli\u003eTested resources for each chapter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Year-Round Hoophouse is ideal for farmers who wish to move into protected growing, as well as beginning farmers in rural and urban spaces. It is an essential reference resource for professors and students of courses in sustainable agriculture, as well as interns and apprentices learning on the job\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePam Dawling\u003c\/strong\u003e has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing, and is the author of the best-selling Sustainable Market Farming. 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Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.\u003c\/p\u003e\n\u003cp\u003eBuilding on years of research, experimentation, and collaboration, The Winter Market Gardener is a beautifully illustrated practical guide to winter vegetable production for small farmers growing in northern climates. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique aspects of year-round vegetable production\u003c\/li\u003e\n\u003cli\u003eDozens of detailed vegetable profiles\u003c\/li\u003e\n\u003cli\u003eStart-to-finish winter crop planning\u003c\/li\u003e\n\u003cli\u003eSelecting shelters, from row covers to high tunnels\u003c\/li\u003e\n\u003cli\u003eTool selection and use for efficiency\u003c\/li\u003e\n\u003cli\u003eWinter storage crops and successful autumn growing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are an experienced farmer or market grower, enthusiastic amateur, or committed consumer, The Winter Market Gardener will excite, inspire, and empower you to embrace the seasons and work with nature to produce and enjoy superior-quality local vegetables all year. \u003c\/p\u003e\n\u003ch3\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Martin Fortier\u003c\/strong\u003e is a farmer, educator, and advocate for regenerative agriculture. He is author of the international bestseller The Market Gardener, founder of Growers \u0026amp; Co., and co-founder of the Market Gardener Institute. In 2015 he established the research farm la Ferme des Quatre-Temps. He lives and farms in Quebec, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCatherine Sylvestre\u003c\/strong\u003e is a professional agronomist and director of vegetable production and leader of the market garden team at la Ferme des Quatre-Temps. She develops, implements, and teaches best practices for cold season growing, specializing in crop protection and greenhouse production for northern climates. She lives in Quebec, Canada.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":41549575815202,"sku":"TheWinter-PDF","price":29.25,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":41549575847970,"sku":"TheWinter-EPub","price":29.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/TheWinterMarketGardener_Cover.webp?v=1708621179"},{"product_id":"soil-sisters","title":"Soil Sisters E-Book","description":"\u003ch2\u003eA Toolkit for Women Farmers\u003c\/h2\u003e\n\u003cp\u003eBy Lisa Kivirist\u003c\/p\u003e\n\u003cp\u003eWomen in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs.\u003c\/p\u003e\n\u003cp\u003eThe first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm operations. Key topics include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinding your niche: mid-life encore careers, young \u0026amp; beginning, boomerangs and more\u003c\/li\u003e\n\u003cli\u003eFrom concept to crop: diversified farm start-up basics\u003c\/li\u003e\n\u003cli\u003eResources, grants \u0026amp; loans for women farmers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoil Sisters also contains case studies, inspirational ideas and savvy advice nuggets from over 100 successful women farmers and advocates. Targeted specifically to members of the fastest-growing demographic in local agriculture, this highly readable guide is practical and pragmatic \"Chick Lit\" for today's food scene. \u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLisa Kivirist\u003c\/strong\u003e is a Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture and a national advocate for women in sustainable agriculture. She founded and directs the Rural Women's Project of the Midwest Organic Sustainable Education Service, an award-winning initiative championing female farmers and food-based entrepreneurs.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":41549575028770,"sku":"SoilSiste-PDF","price":16.2,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":41549575061538,"sku":"SoilSiste-EPub","price":16.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/SoilSisters_Cover.jpg?v=1708621904"},{"product_id":"resilient-agriculture-second-edition","title":"Resilient Agriculture, 2nd Edition E-Book","description":"\u003ch2\u003eCultivating Food Systems for a Changing Climate\u003c\/h2\u003e\n\u003cp\u003eBy Laura Lengnick\u003c\/p\u003e\n\u003cp\u003eReal world stories from the frontlines of climate change, resilience, and the future of food\u003c\/p\u003e\n\u003cp\u003eCLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. Damaging weather variability and extremes capture the headlines, but more subtle changes caused by hotter summer nights, warmer winters, and a longer growing season have far-reaching effects on the land, people, and communities that feed us.\u003c\/p\u003e\n\u003cp\u003eThis expanded and updated edition of Resilient Agriculture takes you beyond the headlines and the hype to shine a light on agricultural climate solutions with the power to cultivate new American foodways that are just, sustainable, regenerative, and resilient.\u003c\/p\u003e\n\u003cp\u003eUpdated content includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurrent and expected changes in regional weather patterns that disrupt food and farming\u003c\/li\u003e\n\u003cli\u003eNew adaptation stories from sustainable, climate-smart, organic, and regenerative farmers and updates on the producers featured in the first edition\u003c\/li\u003e\n\u003cli\u003eReal-world applications of resilience thinking that connect the dots between food justice, sustainable development, regenerative economy, and planetary health\u003c\/li\u003e\n\u003cli\u003eA companion website with stories, videos, issue briefs, reading guides, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are working in food and farming or are simply an interested eater, Resilient Agriculture will take you on a journey into real-world resilience solutions with the power to regenerate the well-being of land, people, and community no matter the challenges ahead. Click here to view an excerpt and here to see the table of contents.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLaura Lengnick\u003c\/strong\u003e has worked for decades to put sustainability values into action as a researcher, policymaker, educator, activist, and farmer. She led award-winning soil health and sustainable farming research at USDA and served as a lead author of the USDA report, Climate Change and Agriculture in the United States: Effects and Adaptation. Laura founded and owns Cultivating Resilience, LLC, and serves as the Director of Agriculture at the Glynwood Center for Regional Food and Farming. She lives in Asheville, NC.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":41549573390370,"sku":"Resilient-PDF","price":22.75,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":41549573423138,"sku":"Resilient-EPub","price":22.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/ResilientAgriculture_Cover.webp?v=1708626443"},{"product_id":"practical-no-till-farming-e-book","title":"Practical No-Till Farming E-Book","description":"\u003ch2\u003eA Quick and Dirty Guide to Organic Vegetable and Flower Growing\u003c\/h2\u003e\n\u003cp\u003eBy Andrew Mefferd\u003c\/p\u003e\n\u003cp\u003eNo-till farming methods are taking small-scale farming by storm, promising less work, higher productivity, improved soil health, carbon sequestration, and weed control for organic growers.\u003c\/p\u003e\n\u003cp\u003eYet there are many ways to do no-till, including mulching with compost, cardboard, straw, silage tarps, and more. Plus plenty of conflicting advice on how to get started.\u003c\/p\u003e\n\u003cp\u003ePractical No-Till Farming is here to help, sorting the wheat from the chaff and the horse manure from the plastic mulch. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to assess your farm for no-till options considering climate, soil, and crop selection\u003c\/li\u003e\n\u003cli\u003eAssessment of common no-till methods, including pros and cons, materials, and the relative costs\u003c\/li\u003e\n\u003cli\u003eA decision-making matrix for choosing the most appropriate methods for your context\u003c\/li\u003e\n\u003cli\u003eHow-to for each no-till method, including what to do and when\u003c\/li\u003e\n\u003cli\u003eDealing with bindweed, symphylans, and other difficult weeds and pests\u003c\/li\u003e\n\u003cli\u003eMaximizing productivity of no-till beds\u003c\/li\u003e\n\u003cli\u003eSpecial coverage of both organic vegetable and flower no-till market farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for small-scale growers everywhere, Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a physical copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/practical-no-till-farming?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003e\u003cem\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the h\u003c\/span\u003eardcopy\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Mefferd\u003c\/strong\u003e is the editor of Growing for Market magazine and author of The Organic No-Till Farming Revolution and The Greenhouse and Hoophouse Grower's Handbook. He spent seven years in the research department at Johnny's Selected Seeds and worked on farms across the US before starting his own farm in Cornville, Maine.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":41549571391522,"sku":"Practical-PDF","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":41549571424290,"sku":"Practical-EPub","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/PracticalNo-TillFarming_Cover.webp?v=1708626829"},{"product_id":"farm-the-city-e-book","title":"Farm The City E-Book","description":"\u003ch2\u003eA Toolkit for Setting Up a Successful Urban Farm\u003c\/h2\u003e\n\u003cp\u003eBy Michael Ableman\u003c\/p\u003e\n\u003cp\u003eIn Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelecting land and choosing the right crops\u003c\/li\u003e\n\u003cli\u003eGrowing food in city farms, including plans for planting and harvesting\u003c\/li\u003e\n\u003cli\u003eFundraising and marketing strategies, philosophies, and vital information for selling fresh products\u003c\/li\u003e\n\u003cli\u003eNavigating local government and regulations\u003c\/li\u003e\n\u003cli\u003eEngaging the community and building meaningful livelihoods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFarm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture.\u003c\/p\u003e\n\u003cp\u003eUrban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a physical copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/farm-the-city-1?_pos=3\u0026amp;_psq=farm+the\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cem\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the h\u003c\/span\u003eardcopy\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMichael Ableman\u003c\/strong\u003e, a commercial organic farmer for the past 45 years, is co-founder and director of Sole Food Street Farms. He founded the nonprofit Center for Urban Agriculture and has created urban farms in California and Vancouver, BC. He farms with his family at the historic 120-acre Foxglove Farm on Salt Spring Island, BC.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":41549584236578,"sku":"FarmtheCi-PDF","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":41549584269346,"sku":"FarmtheCi-EPub","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/FarmTheCity_Cover.webp?v=1708627488"},{"product_id":"the-color-of-food","title":"The Color of Food E-Book","description":"\u003ch2\u003eStories of Race, Resilience and Farming\u003c\/h2\u003e\n\u003cp\u003eBy Natasha Bowens\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful.”—Anna Lappé, author of Diet for a Hot Planet\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. 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Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Natasha Bowens, through her compelling stories and powerful images of a rainbow of farmers, reminds us that the industrialization of our food system and the oppression of our people—two sides of the same coin—will, if not confronted, sow the seeds of our own destruction.”—Mark Winne, author of Food Town, USA\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGOLD | 2015 Foreword INDIES: Social Sciences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNatasha Bowens\u003c\/strong\u003e is an author, farmer, and political activist whose advocacy focuses on food sovereignty and social issues. 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It distills the authors' decades of experience as engineers, farmers, educators, and consultants into a five-step process complete with principles, practices, templates, and workflow tools to help you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClarify your vision, values, and resources\u003c\/li\u003e\n\u003cli\u003eDiagnose your land and resources for strengths, weaknesses, opportunities, and threats\u003c\/li\u003e\n\u003cli\u003eDesign your land and resources to meet your vision and values\u003c\/li\u003e\n\u003cli\u003eImplement the right design to enhance your strengths and improve your weakest resource\u003c\/li\u003e\n\u003cli\u003eEstablish benchmarks to monitor the sustainability and success of your development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen designing a regenerative permaculture property, too many land stewards suffer from option paralysis, a lack of integrated holistic design, fruitless trial-and-error attempts, wasted money, and the frustration that results from too much information and no context.\u003c\/p\u003e\n\u003cp\u003eBuilding Your Permaculture Property is the essential guide for everyone looking to cut through the noise and establish an ecologically regenerative, financially sustainable, enjoyable, and thriving permaculture property, anywhere in the world. \u003c\/p\u003e\n\u003ch3\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRob Avis\u003c\/strong\u003e, PEng, co-owns Adaptive Habitat, a leading-edge property design firm, and Verge Permaculture, a globally-recognized, award-winning education business. 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She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. In her tiny, urban garden in Cambridge, MA, Julia harvests vegetables seven months out of the year. Together with Brett Grohsgal, she is also coauthor of \u003cem\u003eThe Farmers Market Cookbook \u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082923048994,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082923081762,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Farmers-Office-Second-Edition_cover.webp?v=1725547777"},{"product_id":"the-farmers-market-cookbook","title":"The Farmers Market Cookbook E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eThe Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Julia Shanks \u0026amp; Brett Grohsgal\u003c\/p\u003e\n\u003cp\u003eFarmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Farmers’ Market Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ehas the answer to every prospective locavore’s perennial question, “What do I do with this?”\u003c\/p\u003e\n\u003cp\u003eFeaturing a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic scape vichyssoise\u003c\/li\u003e\n\u003cli\u003ePotato fennel “risotto”\u003c\/li\u003e\n\u003cli\u003eBeef roulade with cilantro mojo\u003c\/li\u003e\n\u003cli\u003eCantaloupe salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Farmers’ Market Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ecelebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eJulia Shanks \u003c\/strong\u003eworks with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. In her tiny, urban garden in Cambridge, MA, Julia harvests vegetables seven months out of the year. Together with Brett Grohsgal, she is also coauthor of \u003cem\u003eThe Farmers Market Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eBrett Grohsgal \u003c\/strong\u003ehas dedicated himself to delighting tastebuds from New England to California, working as everything from line cook to executive chef, while developing and sharing his appreciation for artisanal, seasonal foods. As his passion for cooking evolved he began growing his own produce, and in 1996 he and his wife established Even’ Star Organic Farm. Even’ Star focuses on harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the Grohsgals’ own successful CSA, while adhering to the highest standards of responsible environmental stewardship. “Life is too short, and farm life too arduous, to ever grow or eat boring foods.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082937434146,"sku":"","price":22.75,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082937466914,"sku":"","price":22.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Farmers-Market-Cookbook_cover.webp?v=1725548162"},{"product_id":"the-ethical-meat-handbook","title":"The Ethical Meat Handbook, 2nd Edition E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eFrom Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Meredith Leigh\u003c\/p\u003e\n\u003cp\u003eNutrition, environmental impact, ethics, sustainability—it seems like there’s no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?\u003c\/p\u003e\n\u003cp\u003eMost efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.\u003c\/p\u003e\n\u003cp\u003eIn this second edition of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook\u003c\/em\u003e, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrating animals into your garden or homestead\u003c\/li\u003e\n\u003cli\u003eStep-by-step color photos for beef, pork, lamb, and poultry butchery\u003c\/li\u003e\n\u003cli\u003e100+ recipes for whole-animal cooking\u003c\/li\u003e\n\u003cli\u003eCulinary highlights: preparing difficult cuts, sauces, and extras\u003c\/li\u003e\n\u003cli\u003eCharcuterie, including history, general science, principles, and tooling up\u003c\/li\u003e\n\u003cli\u003eThe economics and parameters for responsible meat production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook, 2nd Edition\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003echallenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGOLD | 2021 IACP Cookbook Awards – Food Issues \u0026amp; Matters\u003c\/li\u003e\n\u003cli\u003eGOLD | 2020 The Spring Harvest: Gourmand World Cookbook Awards – Meat USA\u003c\/li\u003e\n\u003cli\u003eBRONZE | 2021 Living Now Book Awards – Cookbooks: Ethnic \/ Holiday\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eMeredith Leigh \u003c\/strong\u003ehas worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. She has amassed a wealth of experience and perspective in re-imagining mindful foodways, and focuses particularly on supply chain development, whole systems thinking, and the cultural implications of food activism. She is passionate about integrated agriculture that includes plants and animals in dynamic rotation, soil and food microbiology, and food preservation. She is the author of \u003cem\u003ePure Charcuterie: The Craft \u0026amp; Poetry of Curing Meats at Home\u003c\/em\u003e, and has written for \u003cem\u003eMother Earth News\u003c\/em\u003e, \u003cem\u003eGRIT\u003c\/em\u003e, \u003cem\u003eCrop Stories\u003c\/em\u003e, and \u003cem\u003eEdible Asheville\u003c\/em\u003e. She travels extensively teaching charcuterie and food production and processing to chefs, butchers, home cooks, and farmers. She lives with her partner and four children in Asheville, NC.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082955653154,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082955685922,"sku":"","price":29.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Ethical-Meat-Handbook-2nd-Edition_cover.webp?v=1725548884"},{"product_id":"compost-science-for-gardeners","title":"Compost Science for Gardeners E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eSimple Methods for Nutrient-Rich Soil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Robert Pavlis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate your own compost and grow better plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith breathtaking clarity,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCompost Science for Gardeners\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003edemystifies composting practices and helps readers determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants.\u003c\/p\u003e\n\u003cp\u003eUsing plain language and easy-to-follow instructions, this essential resource distills and blends the latest scientific research with the author’s many decades of knowledge and experience into manageable form, debunking a host of common gardening myths along the way. Learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe role of composting in the ecological cycle\u003c\/li\u003e\n\u003cli\u003eCompostable materials to incorporate and those to avoid\u003c\/li\u003e\n\u003cli\u003eBrowns and greens vs the carbon-to-nitrogen ratio\u003c\/li\u003e\n\u003cli\u003eThe full range of composting methods, including cold and hot composting; composting in piles, bins, and tumblers; and pit and trench composting\u003c\/li\u003e\n\u003cli\u003eKeyhole gardening, food digesters, vermicomposting, bokashi, eco-enzyme fermentation, and more\u003c\/li\u003e\n\u003cli\u003eThe relative merits and impact on the environment of each composting technique\u003c\/li\u003e\n\u003cli\u003eUsing finished compost to improve soil health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnyone can compost. Whether you are a balcony or backyard gardener, market gardener, small-scale farmer, or homesteader, or even if you are simply looking for a way to keep organic matter out of the landfill, this book will show you how to do it simply, safely, and sensibly.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eRobert Pavlis has been an avid gardener for over four decades. He is the owner and developer of Aspen Grove Gardens, a 6-acre botanical garden that features over 3,000 varieties of plants. Specializing in soil science, he has been an instructor for Landscape Ontario and is a garden blogger, writer, and chemist. The author of Building Natural Ponds, Pavlis is a well-known speaker whose audiences include Master Gardener groups, horticultural societies, orchid societies, and garden shows such as Canada Blooms and the FarmSmart conference. He teaches gardening fundamentals at the University of Guelph and garden design for the City of Guelph, Ontario, where he currently resides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43082963943458,"sku":"","price":16.25,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43082963976226,"sku":"","price":16.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/Compost-Science-for-Gardeners_cover.webp?v=1725548775"},{"product_id":"the-organic-no-till-farming-revolution","title":"The Organic No-Till Farming Revolution E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eHigh-Production Methods for Small-Scale Farmers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Andrew Mefferd\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLearn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Organic No-Till Farming Revolution\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health.\u003c\/p\u003e\n\u003cp\u003eFarming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced.\u003c\/p\u003e\n\u003cp\u003eThis hands-on manual offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhy roller-crimper no-till methods don’t work for most small farms\u003c\/li\u003e\n\u003cli\u003eA decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds\u003c\/li\u003e\n\u003cli\u003eIdeas for starting a no-till farm or transitioning a working farm\u003c\/li\u003e\n\u003cli\u003eA list of tools, supplies, and sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Mefferd\u003c\/strong\u003e is the editor of Growing for Market magazine and author of The Organic No-Till Farming Revolution and The Greenhouse and Hoophouse Grower's Handbook. He spent seven years in the research department at Johnny's Selected Seeds and worked on farms across the US before starting his own farm in Cornville, Maine.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43083146559522,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43083146592290,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Organic-No-Till-Farming-Revolution_cover.webp?v=1725552094"},{"product_id":"the-seed-farmer","title":"The Seed Farmer E-Book","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eA Complete Guide to Growing, Using, and Selling Your Own Seeds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Dan Brisebois\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe comprehensive grower’s guide to organic seed production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Seed Farmer\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis required reading for any grower who cares about being part of a truly sustainable local food system.\u003c\/p\u003e\n\u003cp\u003eWhether you’re interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help you protect yourself from supply chain disruptions while ensuring reliable access to quality seed stock adapted to your own climate and bioregion. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe journey to self-sufficiency—why and how to extricate yourself from the modern seed distribution industry and develop your own heirloom seeds adapted to your location and climate\u003c\/li\u003e\n\u003cli\u003eEasing common concerns such as cross-pollination, crop timing, and poor seed genetics while choosing the right seed varieties for your small farm or market garden\u003c\/li\u003e\n\u003cli\u003eDetailed profiles and practical, hands-on growing and harvesting techniques for dozens of vegetable and flower crops\u003c\/li\u003e\n\u003cli\u003eThe economics of seed production, and the business case for scaling up and selling seeds into local, retail, or wholesale channels\u003c\/li\u003e\n\u003cli\u003eFarm planning, sowing schedules, projected crop yields, and other considerations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith everything you need to help integrate organic seed production into your small-scale farm or market garden simply, profitably, and successfully, this unique and exciting guide proves that going to seed is easier than you think!\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDan Brisebois \u003c\/strong\u003eis a founding member of Tourne-Sol co-operative farm, which supplies weekly farm baskets for 500 families and operates a thriving retail and wholesale seed business. He earned a B.Sc in Agricultural Engineering from McGill University and has over two decades of experience as both a market farmer and a seed producer. Dan is a founding member of the Eastern Canadian Organic Seed Growers network, former board member of SeedChange, and past president of Canadian Organic Growers. As well as writing and teaching extensively, he mentors farmers in the art of effective planning, systems design, and time management at the Farmer Spreadsheet Academy, and hosts the popular Seed Growers podcast. Dan is co-author of the COG \u003ca href=\"https:\/\/shop.cog.ca\/products\/organic-field-crop-handbook-3rd-edition?pr_prod_strat=use_description\u0026amp;pr_rec_id=460f08ab8\u0026amp;pr_rec_pid=6541487173\u0026amp;pr_ref_pid=8007960144\u0026amp;pr_seq=uniform\"\u003e\u003cem\u003ePractical Skills Handbook\u003c\/em\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/shop.cog.ca\/products\/crop-planning-for-vegetable-growers\"\u003e\u003cem\u003eCrop Planning for Organic Vegetable Growers\u003c\/em\u003e\u003c\/a\u003e. He lives and farms in Les Cèdres, Quebec.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"PDF","offer_id":43431062306850,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true},{"title":"EPub","offer_id":43431062339618,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Seed-Farmer_cover_b0da8602-b7c5-4d99-acad-295f5cc49e52.jpg?v=1736971916"},{"product_id":"the-edible-ecosystem-solution","title":"The Edible Ecosystem Solution","description":"\u003ch2\u003eGrowing Biodiversity in Your Backyard and Beyond\u003c\/h2\u003e\n\u003cp\u003eBy Zach Loeks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHumans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that seeds of an edible ecosystem lie.\u003c\/p\u003e\n\u003cp\u003eThe Edible Ecosystem Solution is a comprehensive, practical guidebook that looks at underutilized spaces to reveal the many opportunities for landscape transformation that are both far-reaching and immediately beneficial and enjoyable. Contents include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHundreds of full-color infographics, illustrations, and photographs that clearly outline the principles and concepts of edible landscape design and benefits\u003c\/li\u003e\n\u003cli\u003eHow to get started with as little as 25 square feet of land\u003c\/li\u003e\n\u003cli\u003eHow to transition a garden plot into a place of edible abundance and an edible biodiversity hot spot, living laboratory, and a source point for transitioning and transforming community and culture\u003c\/li\u003e\n\u003cli\u003eChoosing appropriate plants for insects, wildlife, and food production\u003c\/li\u003e\n\u003cli\u003eScaling up and networking backyard edible ecosystems at the neighborhood level and beyond to build community food security and resilience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Edible Ecosystem Solution is for everyone with access to a bit of yard, a desire for food security, biodiversity, and a beautiful and resilient community, and for anyone who wants to reclaim humanity’s place in a rich, abundant, edible ecosystem.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZach Loeks\u003c\/strong\u003e is an edible ecosystem designer, innovative researcher and Permaculture grower. Through Edible Eco-System Design, he helps homes, farms, schools, and municipalities create more edible and diverse landscapes. He is the author of The Permaculture Market Garden, The Two-Wheel Tractor Handbook and The Edible Ecosystem Solution and The Garden Tool Handbook. Zach lives between two research projects: his award-winning farm in Cobden, Ontario and his biodiverse urban homestead in Winnipeg, Manitoba.  \u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44331970887714,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Edible-Ecosystem-Solution_cover-1.jpg?v=1758307384"},{"product_id":"the-ethical-meat-handbook-1","title":"The Ethical Meat Handbook, 2nd Edition","description":"\u003ch2\u003eFrom sourcing to butchery, mindful meat eating for the modern omnivore\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBy Meredith Leigh\u003c\/p\u003e\n\u003cp\u003eNutrition, environmental impact, ethics, sustainability—it seems like there’s no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?\u003c\/p\u003e\n\u003cp\u003eMost efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.\u003c\/p\u003e\n\u003cp\u003eIn this second edition of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook\u003c\/em\u003e, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrating animals into your garden or homestead\u003c\/li\u003e\n\u003cli\u003eStep-by-step color photos for beef, pork, lamb, and poultry butchery\u003c\/li\u003e\n\u003cli\u003e100+ recipes for whole-animal cooking\u003c\/li\u003e\n\u003cli\u003eCulinary highlights: preparing difficult cuts, sauces, and extras\u003c\/li\u003e\n\u003cli\u003eCharcuterie, including history, general science, principles, and tooling up\u003c\/li\u003e\n\u003cli\u003eThe economics and parameters for responsible meat production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ethical Meat Handbook, 2nd Edition\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003echallenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.\u003c\/p\u003e\n\u003csection class=\"shopify-section section\" id=\"shopify-section-template--15206733185058__main\"\u003e\n\u003csection data-section=\"template--15206733185058__main\" class=\"page-width section-template--15206733185058__main-padding\" id=\"MainProduct-template--15206733185058__main\"\u003e\n\u003cdiv class=\"product product--small product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a physical copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/the-ethical-meat-handbook?_pos=1\u0026amp;_psq=ethical\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cem\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the h\u003c\/span\u003eardcopy\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGOLD | 2021 IACP Cookbook Awards – Food Issues \u0026amp; Matters\u003c\/li\u003e\n\u003cli\u003eGOLD | 2020 The Spring Harvest: Gourmand World Cookbook Awards – Meat USA\u003c\/li\u003e\n\u003cli\u003eBRONZE | 2021 Living Now Book Awards – Cookbooks: Ethnic \/ Holiday\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMeredith Leigh\u003c\/strong\u003e has worked as a farmer, butcher, chef, teacher, non-profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. She has amassed a wealth of experience and perspective in re-imagining mindful foodways, and focuses particularly on supply chain development, whole systems thinking, and the cultural implications of food activism. She is passionate about integrated agriculture that includes plants and animals in dynamic rotation, soil and food microbiology, and food preservation. She is the author of Pure Charcuterie: The Craft \u0026amp; Poetry of Curing Meats at Home, and has written for Mother Earth News, GRIT, Crop Stories, and Edible Asheville. She travels extensively teaching charcuterie and food production and processing to chefs, butchers, home cooks, and farmers. She lives with her partner and four children in Asheville, NC.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44331971706914,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Ethical-Meat-Handbook-2nd-Edition_cover.webp?v=1725548884"},{"product_id":"farm-the-city","title":"Farm The City","description":"\u003ch2\u003eA Toolkit for Setting Up a Successful Urban Farm\u003c\/h2\u003e\n\u003cp\u003eBy Michael Ableman\u003c\/p\u003e\n\u003cp\u003eIn Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelecting land and choosing the right crops\u003c\/li\u003e\n\u003cli\u003eGrowing food in city farms, including plans for planting and harvesting\u003c\/li\u003e\n\u003cli\u003eFundraising and marketing strategies, philosophies, and vital information for selling fresh products\u003c\/li\u003e\n\u003cli\u003eNavigating local government and regulations\u003c\/li\u003e\n\u003cli\u003eEngaging the community and building meaningful livelihoods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFarm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture.\u003c\/p\u003e\n\u003cp\u003eUrban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a digital copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cem\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/farm-the-city?_pos=2\u0026amp;_psq=farmt+the+city\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the\u003c\/span\u003e\u003c\/span\u003e E-Book\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMichael Ableman\u003c\/strong\u003e, a commercial organic farmer for the past 45 years, is co-founder and director of Sole Food Street Farms. He founded the nonprofit Center for Urban Agriculture and has created urban farms in California and Vancouver, BC. He farms with his family at the historic 120-acre Foxglove Farm on Salt Spring Island, BC.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44331976851490,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/FarmTheCity_Cover.webp?v=1708627488"},{"product_id":"the-permaculture-handbook","title":"The Permaculture Handbook","description":"\u003ch2\u003eGarden Farming for Town and Country\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBy Peter Bane, foreword by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDavid Holmgren\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate an abundance of fresh, nourishing local produce\u003c\/li\u003e\n\u003cli\u003eReduce dependence on expensive, polluting fossil fuels\u003c\/li\u003e\n\u003cli\u003eDrought-proof our cities and countryside\u003c\/li\u003e\n\u003cli\u003eConvert waste into wealth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePermaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive, practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience and a legacy of abundance rather than depletion.\u003c\/p\u003e\n\u003cp\u003eBuilding Your Permaculture Property is the essential guide for everyone looking to cut through the noise and establish an ecologically regenerative, financially sustainable, enjoyable, and thriving permaculture property, anywhere in the world. \u003c\/p\u003e\n\u003ch3\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeter\u003c\/strong\u003e \u003cstrong\u003eBane\u003c\/strong\u003e has been the publisher and editor of Permaculture Activist magazine for over 20 years. As an experienced permaculture site designer Peter has taught permaculture extensively in North and South America for nearly two decades. A prolific writer in journals and collections on forestry, building, and all things sustainable, he consults with universities and municipal governments as well as for private landowners. Peter helped create Earthaven Ecovillage in North Carolina, and is now pioneering suburban farming in Bloomington, Indiana.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44331982749730,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Permaculture-Handbook_cover.jpg?v=1758308835"},{"product_id":"practical-no-till-farming","title":"Practical No-Till Farming","description":"\u003ch2\u003eA Quick and Dirty Guide to Organic Vegetable and Flower Growing\u003c\/h2\u003e\n\u003cp\u003eBy Andrew Mefferd\u003c\/p\u003e\n\u003cp\u003eNo-till farming methods are taking small-scale farming by storm, promising less work, higher productivity, improved soil health, carbon sequestration, and weed control for organic growers.\u003c\/p\u003e\n\u003cp\u003eYet there are many ways to do no-till, including mulching with compost, cardboard, straw, silage tarps, and more. Plus plenty of conflicting advice on how to get started.\u003c\/p\u003e\n\u003cp\u003ePractical No-Till Farming is here to help, sorting the wheat from the chaff and the horse manure from the plastic mulch. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to assess your farm for no-till options considering climate, soil, and crop selection\u003c\/li\u003e\n\u003cli\u003eAssessment of common no-till methods, including pros and cons, materials, and the relative costs\u003c\/li\u003e\n\u003cli\u003eA decision-making matrix for choosing the most appropriate methods for your context\u003c\/li\u003e\n\u003cli\u003eHow-to for each no-till method, including what to do and when\u003c\/li\u003e\n\u003cli\u003eDealing with bindweed, symphylans, and other difficult weeds and pests\u003c\/li\u003e\n\u003cli\u003eMaximizing productivity of no-till beds\u003c\/li\u003e\n\u003cli\u003eSpecial coverage of both organic vegetable and flower no-till market farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for small-scale growers everywhere, Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrefer a digital copy?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/shop.cog.ca\/products\/practical-no-till-farming-e-book?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003e\u003cem\u003e\u003cspan style=\"color: #007236;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuy the\u003c\/span\u003e\u003c\/span\u003e E-Book\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Mefferd\u003c\/strong\u003e is the editor of Growing for Market magazine and author of The Organic No-Till Farming Revolution and The Greenhouse and Hoophouse Grower's Handbook. He spent seven years in the research department at Johnny's Selected Seeds and worked on farms across the US before starting his own farm in Cornville, Maine.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44331988484130,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/PracticalNo-TillFarming_Cover.webp?v=1708626829"},{"product_id":"the-two-wheel-tractor-handbook","title":"The Two Wheel Tractor Handbook","description":"\u003ch2\u003e\u003cspan class=\"w-post-elm-value\"\u003eSmall-Scale Equipment and Innovative Techniques for Boosting Productivity\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"w-post-elm-value\"\u003eBy Zach Loeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo-Wheel Tactors are multifunctional, economical, practical, maneuverable, portable, and low impact. Yet choosing the equipment is only half of it; the other half is integrating the right machine and implements into your land-based enterprise and coupling it with innovative high-efficiency techniques. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhy you need a two-wheel tractor\u003c\/li\u003e\n\u003cli\u003eTwo-wheel tractor essentials including tractor implement options and functions\u003c\/li\u003e\n\u003cli\u003eEquipment decision-making to suit your scale, context, enterprises, and budget\u003c\/li\u003e\n\u003cli\u003eSafety equipment, operation, and basic maintenance\u003c\/li\u003e\n\u003cli\u003eInnovative use strategies including micro-plowing, making “Permabeds,” in situ mulching, the “Compost-a-path Method,” crop guilds, scaling up, and diversified crop management\u003c\/li\u003e\n\u003cli\u003eHow to start from scratch, clearing new land, scaling up your enterprises, and more\u003c\/li\u003e\n\u003cli\u003eCase studies and rich examples from suburban landscaping to commercial market gardens from Europe and North America\u003c\/li\u003e\n\u003cli\u003e“Pro tips,” “design boxes,” and other sidebars for rapidly elevating your skills.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Two-Wheel Tractor Handbook shows small-scale growers how to leverage walk-behind tractors to maximize the productivity and profitability of their enterprises. This full-color, highly illustrated guide is a must-have tool for urban farmers, suburban gardeners, rural homesteaders, orchardists, landscapers, and market gardeners looking to boost production.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZach Loeks\u003c\/strong\u003e is an edible ecosystem designer, innovative researcher and Permaculture grower. Through Edible Eco-System Design, he helps homes, farms, schools, and municipalities create more edible and diverse landscapes. He is the author of \u003cem\u003eThe Permaculture Market Garden\u003c\/em\u003e, \u003cem\u003eThe Two-Wheel Tractor Handbook \u003c\/em\u003eand \u003cem\u003eThe Edible Ecosystem Solution and The Garden Tool Handbook. \u003c\/em\u003eZach lives between two research projects: his award-winning farm in Cobden, Ontario and his biodiverse urban homestead in Winnipeg, Manitoba.  \u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44332002213922,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Two-Wheel-Tractor-Handbook_cover.jpg?v=1758310794"},{"product_id":"advanced-top-bar-beekeeping","title":"Advanced Top Bar Beekeeping","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_eb8a16cb has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eNext Steps for the Thinking Beekeeper\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"w-post-elm-value\"\u003eBy Christy Hemenway\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBee populations are plummeting worldwide. Colony Collapse Disorder poses a serious threat to many plants that rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of understanding and working with bees’ natural systems, enabling top bar beekeepers to produce honey and natural wax while helping bees thrive now and in the years ahead.\u003c\/p\u003e\n\u003cp\u003eAdvanced Top Bar Beekeeping picks up where The Thinking Beekeeper left off, providing a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Author Christy Hemenway shares:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuidance and techniques for the second season and beyond\u003c\/li\u003e\n\u003cli\u003eAn in-depth analysis of the dangers climate change and conventional agriculture present to pollinators\u003c\/li\u003e\n\u003cli\u003eAn inspiring vision of restoring bee populations through organic farming and natural, chemical-free beekeeping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile continuing to emphasize the intimate connection between our food system, bees, and the wellbeing of the planet, Advanced Top Bar Beekeeping breaks new ground in the quest to shift the dominant agricultural paradigm away from chemical-laden, industrial beekeeping monoculture and towards healthy, diverse local farming. See what all the buzz is about with this must-read guide for the new breed of thinking beekeeper.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChristy Hemenway\u003c\/strong\u003e is the owner and founder of Gold Star Honeybees, a complete resource for all things related to beekeeping in top bar hives. A passionate advocate for bees and the pivotal role they play in our food supply, she is a highly sought-after speaker, helping audiences to understand the integral connection between bees, food, human health and the future of the planet. 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He is the owner and developer of Aspen Grove Gardens, a 6-acre botanical garden that features over 3,000 varieties of plants. Specializing in soil science, he has been an instructor for Landscape Ontario and is a garden blogger, writer, and chemist. The author of Building Natural Ponds, Pavlis is a well-known speaker whose audiences include Master Gardener groups, horticultural societies, orchid societies, and garden shows such as Canada Blooms and the FarmSmart conference. He teaches gardening fundamentals at the University of Guelph and garden design for the City of Guelph, Ontario, where he currently resides.\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341051424802,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/Food-Science-for-Gardeners_cover.jpg?v=1758635136"},{"product_id":"growing-trees-and-shrubs-indoors","title":"Growing Trees and Shrubs Indoors","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_eb8a16cb has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eBreathe New Life into Your Home with Large Plants\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy D.J. Herda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Distills a lifetime of plant experience into easy-to-follow instruction, giving an amateur like me the confidence to green my home for health.” —Paula Baker-LaPorte, coauthor of Prescriptions for a Healthy House\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome of the most polluted places on earth are where we spend 90% of our time: inside our homes. Science is continually uncovering more effective ways of improving the quality of our environment, and plants—specifically indoor trees and shrubs—are at the top of this list.\u003c\/p\u003e\n\u003cp\u003eGrowing trees and shrubs indoors might seem like a monumental challenge, but it’s no different than growing any plants indoors. 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It covers how they:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRid your environment of airborne pollutants\u003c\/li\u003e\n\u003cli\u003eBeautify your home\u003c\/li\u003e\n\u003cli\u003eHelp you to live a longer, healthier, happier life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn explosive introduction into the wellness scene, Growing Trees and Shrubs Indoors is for those with a keen interest in gardening, health, and science, offering an entirely new way of promoting human wellness—by creating beautiful, enjoyable surroundings.\u003c\/p\u003e\n\u003cp\u003e“A fascinating, encyclopedic compendium dealing with the nature and care of trees and shrubs.” —Arnold M. Ludwig, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKing of the Mountain\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Covers everything from watering needs and light requirements to propagation to keeping costs down, all in an effort to help you create a verdant home that has the health benefits of being outside.” —Deanna Duke, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Non-Toxic Avenger\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Clearly written and beautifully illustrated. It’s a real eye-opener!” —Phillip Adcock, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMaster Your Brain\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eD.J. Herda\u003c\/strong\u003e is a professional author, gourmet chef, and master indoor\/outdoor gardener. He is a former Challenger Space Center project creator\/coordinator, syndicated newspaper and magazine garden writer and columnist, and test grower for Jackson \u0026amp; Perkins and the Rodale Institute, along with other recognized innovators in gardening plants and practices. He has written and published more than 80 books and thousands of short pieces. As an avid chef, D.J. has been cooking with dried and fresh herbs for more than 50 years and has been growing herbs indoors in pots for nearly as long. 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In 2015, he established a research farm, la Ferme des Quatre-Temps, where he trains apprentices and develops new strategies for market gardening, including year-round production. His methods of production are taught to a worldwide audience through the Market Gardener Masterclass, an online course of the Market Gardener Institute, which is tailored to small-scale food growers. He is the founder of Growers \u0026amp; Co., a tool and apparel company which celebrates sustainable, local, and equitable food producers. Jean-Martin farms and lives in Quebec, Canada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-content-height=\"200px\" class=\"w-post-elm post_content usg_post_content_1\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAurélie Sécheret \u003c\/strong\u003eis a freelance author, journalist, and editor specializing in social and ecological issues with a particular interest in food security. 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By starting wherever we are and leaning into this historic challenge, we’ll discover our deepest purpose, realize our highest potential, and learn how to harness the power of regeneration to radically transform our lives, our communities, and our world.\u003c\/p\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFINALIST | 2025 International Book Awards: Nonfiction – Inspirational\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"w-post-elm post_content usg_post_content_1\" data-content-height=\"200px\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDon Hall \u003c\/strong\u003ehas served in a variety of capacities throughout the Transition Towns Movement over the past 15 years, and is currently Training Coordinator for the International Transition Network. Don holds a Master’s in Environmental Leadership from Naropa University, is a certified Permaculture Designer, and lives in community in Boulder, Colorado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341106704418,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Regeneration-Handbook_cover.jpg?v=1758637735"},{"product_id":"resilient-agriculture-2nd-edition","title":"Resilient Agriculture, 2nd Edition","description":"\u003ch2\u003eCultivating Food Systems for a Changing Climate\u003c\/h2\u003e\n\u003cp\u003eBy Laura Lengnick\u003c\/p\u003e\n\u003cp\u003eReal world stories from the frontlines of climate change, resilience, and the future of food\u003c\/p\u003e\n\u003cp\u003eCLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. 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She lives in Asheville, NC.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341107097634,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/ResilientAgriculture_Cover.webp?v=1708626443"},{"product_id":"the-garden-tool-handbook","title":"The Garden Tool Handbook","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_eb8a16cb has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eFor Serious Gardeners to Small-Scale Farmers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"w-post-elm-value\"\u003eBy Zach Loeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLevel up your growing with the right tool for every job\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for effective, economical ways to level up your growing?\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Garden Tool Handbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis the essential guide to choosing the right hand tool for the right job at the right time, and maximizing quality, efficiency, and profitability on your farm, homestead, or market garden. 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He teaches gardening fundamentals at the University of Guelph and garden design for the City of Guelph, Ontario, where he currently resides.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341138423842,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/Soil-Science-for-Gardeners_cover_2415f9f8-cb25-4d54-9217-13649b832d15.jpg?v=1760716370"},{"product_id":"the-seed-farmer-e-book-copy","title":"The Seed Farmer","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_cba198e1 has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eA Complete Guide to Growing, Using, and Selling Your Own Seeds\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBy Dan Brisebois\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe comprehensive grower’s guide to organic seed production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Seed Farmer\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis required reading for any grower who cares about being part of a truly sustainable local food system.\u003c\/p\u003e\n\u003cp\u003eWhether you’re interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help you protect yourself from supply chain disruptions while ensuring reliable access to quality seed stock adapted to your own climate and bioregion. Coverage includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe journey to self-sufficiency—why and how to extricate yourself from the modern seed distribution industry and develop your own heirloom seeds adapted to your location and climate\u003c\/li\u003e\n\u003cli\u003eEasing common concerns such as cross-pollination, crop timing, and poor seed genetics while choosing the right seed varieties for your small farm or market garden\u003c\/li\u003e\n\u003cli\u003eDetailed profiles and practical, hands-on growing and harvesting techniques for dozens of vegetable and flower crops\u003c\/li\u003e\n\u003cli\u003eThe economics of seed production, and the business case for scaling up and selling seeds into local, retail, or wholesale channels\u003c\/li\u003e\n\u003cli\u003eFarm planning, sowing schedules, projected crop yields, and other considerations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith everything you need to help integrate organic seed production into your small-scale farm or market garden simply, profitably, and successfully, this unique and exciting guide proves that going to seed is easier than you think!\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDan Brisebois \u003c\/strong\u003eis a founding member of Tourne-Sol co-operative farm, which supplies weekly farm baskets for 500 families and operates a thriving retail and wholesale seed business. He earned a B.Sc in Agricultural Engineering from McGill University and has over two decades of experience as both a market farmer and a seed producer. Dan is a founding member of the Eastern Canadian Organic Seed Growers network, former board member of SeedChange, and past president of Canadian Organic Growers. As well as writing and teaching extensively, he mentors farmers in the art of effective planning, systems design, and time management at the Farmer Spreadsheet Academy, and hosts the popular Seed Growers podcast. Dan is co-author of the COG \u003ca href=\"https:\/\/shop.cog.ca\/products\/organic-field-crop-handbook-3rd-edition?pr_prod_strat=use_description\u0026amp;pr_rec_id=460f08ab8\u0026amp;pr_rec_pid=6541487173\u0026amp;pr_ref_pid=8007960144\u0026amp;pr_seq=uniform\"\u003e\u003cem\u003ePractical Skills Handbook\u003c\/em\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/shop.cog.ca\/products\/crop-planning-for-vegetable-growers\"\u003e\u003cem\u003eCrop Planning for Organic Vegetable Growers\u003c\/em\u003e\u003c\/a\u003e. He lives and farms in Les Cèdres, Quebec.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341140914210,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/The-Seed-Farmer_cover_b0da8602-b7c5-4d99-acad-295f5cc49e52.jpg?v=1736971916"},{"product_id":"the-year-round-hoophouse","title":"The Year-Round Hoophouse","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"subtitle\"\u003e\n\u003ch2\u003ePolytunnels for All Seasons and All Climates\u003c\/h2\u003e\n\u003cp\u003eBy Pam Dawling\u003c\/p\u003e\n\u003cp\u003eGrowing in hoophouses – also known as high tunnels or polytunnels – reduces the impact of an increasingly unpredictable climate on crops, mitigates soil erosion, extends the growing season and keeps leafy greens alive through the winter, and enables growers to supply more regional food needs. 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It is an essential reference resource for professors and students of courses in sustainable agriculture, as well as interns and apprentices learning on the job\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePam Dawling\u003c\/strong\u003e has been farming and providing training in sustainable vegetable production in a large variety of climates for over 40 years, 14 of which have been hoophouse growing, and is the author of the best-selling Sustainable Market Farming. She lives and grows at Twin Oaks community in Virginia. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341147992098,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/TheYear-RoundHoophouse_Cover.webp?v=1708620173"},{"product_id":"the-year-round-solar-greenhouse","title":"The Year-Round Solar Greenhouse","description":"\u003ch2 class=\"w-post-elm post_custom_field us_custom_eb8a16cb has_text_color type_text subtitle color_link_inherit\"\u003e\u003cspan class=\"w-post-elm-value\"\u003eHow to Design and Build a Net-Zero Energy Greenhouse\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"w-post-elm-value\"\u003eBy Lindsey Schiller \u0026amp; Marc Plinke\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuild your own passive solar greenhouse for year-round food production in any climate\u003c\/p\u003e\n\u003cp\u003eFresh, local nutrient-dense fruits vegetables are hard to find in winter in cold climates. Growing warm-weather crops like tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses.\u003c\/p\u003e\n\u003cp\u003eThe Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels, including using thermal mass and storing heat underground with a ground to air heat exchanger.\u003c\/p\u003e\n\u003cp\u003eVariations include attached solar greenhouses, earth sheltered greenhouses, plus integrating hydroponics and aquaponics. More than a dozen case studies from across North America provide inspiration and demonstrate specific challenges and solutions for growing year-round in any climate.\u003c\/p\u003e\n\u003cp\u003eGrow your own food, anytime, anywhere using the power of the sun!\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLindsey Schiller\u003c\/strong\u003e studied conventional greenhouse design and management at the University of Arizona’s Controlled Environmental Agriculture Center before delving deeply into solar greenhouse design. With co-author Marc Plinke, she founded Ceres Greenhouse Solutions to research, design and build energy-efficient year-round greenhouses. Lindsey has designed, toured and helped build hundreds of energy-efficient greenhouses spanning small residential structures to acre-size commercial facilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarc Plinke\u003c\/strong\u003e, an inventor-innovator with a PhD in engineering, started his career as a chemical and process engineer working for Gore Technologies. He later retrofitted his family’s 1950’s Boulder, CO ranch home into a net-zero-energy home, spurring a second career in green building design. 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Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMycelial Mayhem\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelect regionally appropriate species for the home garden, farm-scale production, or an edible landscape\u003c\/li\u003e\n\u003cli\u003ePractice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases\u003c\/li\u003e\n\u003cli\u003eChoose a successful, proven business approach to maximize profit and minimize frustration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. 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Kristin and David speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events. Kristin holds a degree in ecology, has graduated from the community leadership initiative of Greater Johnstown\/Cambria County Chamber of Commerce, and is a certified Habitat Stewards Host with the National Wildlife Federation.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Sewak\u003c\/strong\u003e has worked in the conservation field for nearly two decades. Together with Kristin Sewak, he is previous co-owner of Berglorbeer Farma, which specialized in edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. David and Kristin speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events. David holds a degree in History and Philosophy, and serves on the boards of Somerset Conservation District, Stonycreek-Conemaugh River Improvement Project, and Natural Biodiversity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":44341178400802,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/9865\/files\/Mycelial-Mayhem_cover.jpg?v=1758640942"}],"url":"https:\/\/shop.cog.ca\/collections\/all-new-society-books.oembed?page=2","provider":"Canadian Organic Growers","version":"1.0","type":"link"}